-
Smashed Raspberry Grilled Cheese
Our challenge of savory seasonal eating continues! Raspberry season is upon us, and we quickly discovered through our research process that there’s not a whole lot of savory raspberry recipes out there, which we found simultaneously disappointing and alluring. We found plenty of jams, jellies, cookies, pavlovas (Christ, so many pavlovas) and cakes, but no…
-
Leek Powder Pierogis
We are very often products of our upbringing. This recipe is a really fun blend of my mother’s culinary curiosity and my father’s Polish ancestry. Leek powder was borne out of my mother getting sick of throwing out leek greens, so she found a way to use them and even make them keep for a…
-
Pasta alla Carbonara
“You don’t need expensive equipment to make pasta. All you need is a rolling pin and a sharp knife, and you’re good to go.” Pasta alla carbonara is one of the easiest in the pasta canon, complete with echoes of the all-American breakfast: bacon and eggs. It is a great dish that finds a great…